The argument in favor of using filler text goes something like this: If you use real content in the Consulting Process, anytime you reach a review point you’ll end up reviewing and negotiating the content itself and not the design.
Consultation
“Gluten-free is about care, not compromise - clear labels and clean workflows; tell us your sensitivity so every guest can say yes.”
We review ingredient labels, use careful workflows, and separate tools where possible to minimise cross-contact. Tell us your needs so we can advise appropriately. (No kitchen is 100% risk-free, but clear info helps us prepare your cake thoughtfully.)
Pairings with natural acidity or fruit add balance - think lemon curd, raspberry, or cherry. Expect a delicate crumb that still cuts cleanly when properly rested and lightly chilled before slicing.
Send a DM with date, pickup city (Waterloo/Cambridge), servings, flavour ideas, and GF notes. We’ll confirm availability and craft your cake fresh for the day.
CTA: Need a gluten-free birthday cake near Waterloo? DM @maisondetreats to start.
