• Price is shaped by servings/size, design complexity, flavours/fillings, dietary choices (vegan/GF), and lead time.
• Buttercream finishes are usually more budget-friendly than heavy fondant.
• Booking early gives you more options and avoids rush fees.
• Pickup available in Waterloo & Cambridge.

“Custom cake costs scale with servings, flavours, and design time; share your budget and we’ll design smart - not smaller.”

• Servings & Size: More guests = bigger cakes. Tall tiers and multi-tiers need internal supports and extra finishing time.
• Design Complexity: Knife-painted florals, stencilling, piping, metallics, and fondant sculpting add hours.
• Flavours & Fillings: Premium elements (curds, ganache, fruit compotes, nut pastes) increase ingredients and prep.
• Dietary Choices: Vegan and gluten-free formulas use specialised ingredients and careful processes to keep texture and taste on point.
• Lead Time: Advance notice means better scheduling; last-minute rush (if possible) may include a fee.

• Match servings + finish level across quotes.
• Ask what’s included (board, simple message, macaron/flower accents).
• Share a budget range so we can right-size design, flavours, and servings.

• Choose buttercream over full fondant.
• Limit colours (2–3) and add texture for impact.
• Consider a tall single tier with one statement focal point.
• Garnish with fresh florals or a macaron crescent instead of full sugar bouquets.
• Save on logistics with local pickup in Waterloo or Cambridge.

• Date + pickup city (Waterloo/Cambridge)
• Servings
• Flavour(s)
• Vegan/GF notes
• Theme/colours
• Inspiration photos
• Budget range